INDIAN CITIES AND THEIR FAMOUS DISHES


INDIAN CITIES FAMOUS DISHES

The diversity of India is reflected in its food. Different cities are famous for their dishes. For instance, when we think of Bihar, the first thing that pops up into our mind is the famous Litti Chokha. If we think of West Bengal, the popular Roshogulla comes into our mind and mouth gets wet. Here are some of the Indian cities and their renowned dishes. So get ready to make your mouth water.

DELHI

CHOLE BHATURE, CHAAT- If you are a food lover and want to have some mouth watering experience you should definitely have Chole Bhature and different chaats that are best served in Old Delhi.

Where to eat

  • Chole Bhature – Roshan Di Kulfi, Sita Ram Diwan Chand, Baba Nagpal, and Bille Di Hatti
  • Chaat: Natraj Dahi Bhalle Wala, Sita Ram Diwan Chand, Nathu Sweets, Atul Chaat Corner, Bishan Swaroop, Jugal Kishore Ramji Lal, IMLY

MUMBAI

VADA PAO- When it comes to Mumbai, the delicious Vada Pao comes into our mind. The simple dish consists of a potato cutlet and chutney inside a bun and yet so iconic.

Where to eat

  • Bhau Vada Pao, Jai Maharashtra Vada Pao, Ashok Vada Pao

PATNA

LITTI CHOKHA- Litti Chokha is one of the famous delicacies of the state Bihar. The stuffed sattu cake is best served with spicy brinjal and it tastes so amazing that it is served as a street food in other states also.

Where to eat

  • Bhojpuri Litti Chokha, Mithila Bhojan Bhandar

KOLKATA

 RASGULLA- West Bengal is the hub of most chhena-based sweets and according to history, rasgulla, the most famous of all the chhena-based syrupy sweets, was “invented by Nobin Chandra Das in 1868” in an attempt to do something off the beaten track, but with the same ingredient- chhena.

Where to eat-

  • Mouchak, Hindustan Sweets, Mithai, Nalin Chandra Das and Sons, Chittaranjan Misthan Bhandar, and Gupta Brothers
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