FAMOUS DISHES OF RAJASTHAN


FAMOUS-DISHES-OF-RAJASTHAN

FAMOUS DISHES OF RAJASTHAN

Rajasthan, the land of Maharajas, is famous for its rich culture. But what makes
the state distinctive and popular is its cuisine. Rajasthanis love their food and it is
evident in their preparations. Dal Bati Churma and Laal Maas are the most famous
dishes from the state. Every food enthusiast must have tasted them at least once.
Your trip to Rajasthan is incomplete if you have not experienced their scrumptious
dishes.

Here are some of the dishes you must try.

DAL BATI CHURMA

As an iconic traditional food of Rajasthan – Dal Bati Churma is a hot favorite not
only amongst the native people but also among the tourists. The lip-smacking dish
comprises of a sumptuous combination of baked bati, dipped in ghee, panchmel
or panchkuti dal, and jaggery mixed churma. It tastes best with Panchmel dal and
melted ghee.

METHI BAJRA POORI

Methi Bajra Poori is a healthy Rajasthani food, prepared in minimum oil. Bajre ka
atta gives an awesome flavor to this superb street food of Rajasthan when served
piping hot. It tastes best with Aloo ki sabzi, chutney, and raita.

LAAL MAANS

It is a mutton curry prepared in a sauce of yogurt and hot spices such as red
Mathania chilies. This dish typically is very hot and rich in garlic, the gravy may be
thick or liquid and is eaten with chapatis made out of wheat or bajra.

CHURMA LADOO

Churma Ladoo is a traditional mithai offered to Lord Ganesh. Made from wheat
flour, jaggery and ghee it tastes absolutely divine. It is called churma laddoo as the

first process of frying wheat flour balls is then broken down to pieces
(make churma) and then rolled into laddoo shape with jaggery and ghee.

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