Dry fruits are something everyone loves to have. They are full of nutrients and also very good to consume specially in winters as they not only give energy but also warmth to the body. Dry fruits and nuts when roasted also make for a good snacking option. You can dry roast the dry fruits in an oven or in a pan and spice them with your favorite spices and store them in air tight container and munch on them whenever you want. During religious fasting days you can munch on the dry fruits to get a quick boast of much needed energy.
BADAM KI BURFI
This sugarfree barfi is packed with goodness of mixed nuts and contain walnut, almond,figs and many more things. Add whatever dry fruit you like according to your preference in it. This can be taken as a dessert with a very easy recipe and the best part is that it is gluten free.
It is a fragrant sweet pulao made with rice, saffron and dry fruits and a very delicious dish. It can be served on special occasions as well as at home for any purpose.
BADAM PISTA LASSI
This tasty variation of lassi is made with almonds and pistachios. Addition of badam and pista gives a nice nutty flavor and taste to the lassi. Lassi is very popular in most parts of Haryana and Punjab.
Plum cake refers to a variety of cake that is made with a combination of fruits and dry fruits with various other optional additions. With goodness of dried cherries, almonds, raisins and other dried fruits, this cake can be relished anytime along with a cup of tea.
It is a crispy and tasty snack made of sabudana pearls. Add spices according to your choice and enjoy its delicious taste.